“I have had great coleslaw and I have had bad coleslaw, and this is my favorite way to make it. This is my own recipe after years of experimentation :)”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop carrot, celery, onion, and parsley very fine – I like to use my food processor for that. Chop the cabbage very fine or grate it in the food processor.
  2. Drain pineapple chunks and sprinkle with 2 tablespoons of sugar. Let drain some more after you put the sugar on them.
  3. Combine dressing, mayonnaise, and Creole seasoning in small bowl – whisk to incorporate – then add sweetened pineapple. Sometimes I add ¼ cup of poppy seed dressing or apricot jam for a little more sweetness.
  4. In a large bowl toss cabbage, carrot, onion, and celery until combined. Add dressing & pineapple chunks and toss to coat evenly. Chill until surving.

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