Kickin' Creamy Chicken Stew in a Slow Cooker

“For this recipe I use frozen chicken tenders or chicken breasts (yes, frozen) in my slow cooker. This is a good recipe to substitute beans, veggies, etc. and make it the way you want. This will make 10 "healthy" servings (thats 1/2 a chicken breast) so judge your servings on your families appitite.”
READY IN:
4hrs 5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place frozen chicken breasts or tenders in bottom of slow cooker.
  2. Add remaining ingredients except cream cheese.
  3. Cook on high for 4-5 hours (less if chicken isn't frozen).
  4. At this point I remove about 1/2 the liquid because I like my sauce thick, like a stew.
  5. You can leave all the liquid if you want a soup.
  6. Add cream cheese, cook on warm setting for 30 minutes, then stir.
  7. This can be served over rice or wrapped in flour tortillas.
  8. One healthy serving is 1/2 a breast or 2 large chicken tenders.

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