Kickin It With My Baby Baby Back Ribs
"I found this recipe on a couples sight called cooking up love. These are mouth watering and tender. Im not really a fan of ribs because theyre so messy but these are worth it! COOK TIME DOESNT INCLUDE MARINATE TIME! LAST 7 INGREDIENTS ARE FOR RUB!"
- Ready In:
- 3hrs
- Ingredients:
- 10
- Yields:
-
16 ribs
- Serves:
- 2
ingredients
- 1 lb pork baby back ribs
- 9 ounces of your favorite barbecue sauce (about 1/2 the bottle)
- vegetable oil cooking spray
-
Rub
- 3 tablespoons brown sugar
- 1 1⁄2 tablespoons paprika
- 1 1⁄2 teaspoons pepper
- 1 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons garlic powder
- 1 teaspoon chili powder
- 1⁄2 teaspoon cayenne pepper
directions
- Prepare your pan by lining it with alumninum foil. Spray the foil with the cooking spray.
- Take the ribs out of the package and rinse with cool water. Dry with a paper towel and set in the foil lined pan. If you have purchased a rib rack, cut the rack into pieces with 3 or 4 ribs per piece, leaving meat on both sides of the bone.
- Make the rub by mixing all ingredients together. Pour onto ribs and rub into the meat and marinate for 4 hours to overnight in refrigerator. Take ribs out of refrigerator and pour barbeque sauce over the top, coating the ribs on all sides. Marinate for 2 or more hours in the refrigerator.
- Preheat the oven to 300 degrees F. Bake the ribs for 2 hours and 30 minutes and check during the last 30 minutes to see if the ribs need to be basted with more barbeque sauce. Remove from oven.
- At this point, you can choose to finish the ribs on the grill to add grill marks and a nice smoky flavor. Baste with more barbeque sauce and grill (over a preheated grill) for 3 - 5 minutes over medium heat. Watch closely because the sauce will carmelize quickly and blacken.
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RECIPE SUBMITTED BY
Hi my name is Shree. I love cooking although sometimes I get stressed instead of enjoying it. I have been collecting cookbooks and recipes that Id like to try for most of my life. I even started writing a cookbook one time. I never finished it though LOL! I still collect recipes and I like to try my own twist on most of them. I guess Im famous for my deserts, but I like cooking all kinds of dishes. I like to find things at a restaurant that I can recreate at home with similar ingredients.
