Kicking Black Eyed Peas

Name: Kicking Black Eyed Peas
Prep time: 10 min
Cook time: 1 h 35 min
Total time: 1 h 45 min
Yield: 8 serving(s)
Ingredients: 1 lb black-eyed peas, rinsed and sorted; 1/2 lb bacon, cooked and crumbled; 1 tablespoon butter; 1 large onion; 1 garlic clove, minced; 1/2 teaspoon dried thyme; 1/4 teaspoon salt

Submitted by lizlewis20

"Bacon, garlic, and thyme with peas. YUM!!"

Download

Ready In:: 1hr 45mins
Ingredients:: 7
Serves:: 8

ingredients

1 lb black-eyed peas, rinsed and sorted
¹⁄₂ lb bacon, cooked and crumbled
1 tablespoon butter
1 large onion
1 garlic clove, minced
¹⁄₂ teaspoon dried thyme
¹⁄₄ teaspoon salt

directions

Please peas and bacon in a large Dutch oven, and enough water to cover. Bring to boil and boil for 2 minutes. Remove from heat and soak, covered, for 1 hour.
In a skillet, heat butter over medium high heat, add onion, cook until tender. Add garlic, then thyme and salt.
Add onion mixture to undrained peas and return dutch oven to heat. Cook, covered, over medium heat until peas are tender (about 30 minutes), stirring occasionally.