Community Pick
Kicking Buffalo Chicken Dip
"Got this spicy cheesy dip from Hope a friend of mine. Yes I adapted it. Yes you can used canned chicken. Recipe can be easily halved."
photo by limeandspoontt
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
50
ingredients
- 2 (8 ounce) packages cream cheese
- 10 ounces of chunky blue cheese dressing
- 1⁄2 cup monterey jack cheese, shredded
- 1⁄2 cup cheddar cheese, shredded
- 3 cups cooked chicken, shredded
- 12 ounces hot sauce, use your favorite from sriracha to chipotle hot to sweet
directions
- Melt cream cheese and blue cheese dressing in a pot over low heat.
- Place that in a large casserole.
- Add shredded Monterey Jack cheese, shredded cheddar, shredded chicken, and hot sauce.
- Give a good stir.
- Bake at 375 degrees for about 15 minutes until its hot a bubbly.
- Serve with chips, cucumber slices, pepper sticks, celery.
Questions & Replies
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Reviews
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This has become a holiday standard in my family since I discovered the recipe three years ago. My brother-in-law wipes the pot clean! The teenagers also love it, and I make it when they come to visit each summer. I use Frank's Red Hot for the hot sauce, and a 12-oz bottle works just right. Thanks, Rita~! -
The flavour of this dish is great, just like wings without the hassle. One thing I changed is the amount of hot sauce, only used about 2 oz, not sure if it is an error in the recipe but 2 1/2 bottles of Tabasco sauce seems to be extraordinarily alot. -
I must have used this a dozen times for parties and every time it's a total hit every time. I changed the blue cheese to ranch and added some celery at the end for a little crunch but aside from that... perfect! -
I always make this when serving a crowd and it is a big hit. I substitute half of the blue cheese dressing with ranch dressing for a milder and tangier taste. I always use Pete's hot sauce, which seems to give this dip the perfect level of heat (I cannot eat anything TOO spicy). -
This dip is always the #1 request for our parties. I use less blue cheese dressing than the recipe calls for, as I am not the biggest fan of blue cheese dressing. I can't say enough good about this recipe. It is an absolute must for football parties. Some might find it a bit spicy, but even they can't leave it alone.
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Tweaks
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We really enjoyed this recipe. It was rich and tasted great on both crackers and veggies. The blue cheese added a delicious tang to the dip. Unfortunately, I made a mistake and used a wing sauce instead of a hot sauce, which made the dip very greasy. I'll try it again next time with just the hot sauce. Thanks Rita L. for a wonderful dip!
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey
