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Kicking Buffalo Chicken Dip

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“Got this spicy cheesy dip from Hope a friend of mine. Yes I adapted it. Yes you can used canned chicken. Recipe can be easily halved.”
READY IN:
25mins
SERVES:
50
UNITS:
Metric

Ingredients Nutrition

  • 2 (453.59 g) package cream cheese
  • 283.49 g of chunky blue cheese dressing
  • 118.29 ml monterey jack cheese, shredded
  • 118.29 ml cheddar cheese, shredded
  • 709.77 ml cooked chicken, shredded
  • 340.19 g hot sauce, use your favorite from sriracha to chipotle hot to sweet

Directions

  1. Melt cream cheese and blue cheese dressing in a pot over low heat.
  2. Place that in a large casserole.
  3. Add shredded Monterey Jack cheese, shredded cheddar, shredded chicken, and hot sauce.
  4. Give a good stir.
  5. Bake at 375 degrees for about 15 minutes until its hot a bubbly.
  6. Serve with chips, cucumber slices, pepper sticks, celery.

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