Kicky Corn Casserole
"This easy to make corn casserole has a kick to it! Perfect little side dish for Mexican entrees."
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 1 (7 ounce) package chicken rice-a-roni (prepared according to package directions)
- 1 (10 1/2 ounce) can Campbell's cream of celery soup
- 2 (11 ounce) cans mexicorn
- 1 (8 ounce) jar Kraft jalapeno Cheez Whiz
directions
- In a large bowl, combine all ingredients and blend well.
- Transfer to a 2 1/2 quart ungreased casserole dish and cover.
- Bake at 350F for 30 to 35 minutes.
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Reviews
-
This turned out well. We found that it tasted even better the next day. I could not find jalapeno Cheez Whiz so I used regular Chez Whiz and added diced green chilies. Yum. -
This is a tasty casserole. I'm thinking that with some cooked chicken added it would even make a nice dinner casserole.
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This stuff is awesome! You would never guess how much flavor is in so few ingredients. Will definitely be making this again! I used cubed velveeta in place of the cheese whiz because that is what I had on hand. Thanks for a great recipe! -
This is a really great casserole. I've been making it for years. The only difference is mine is made with yellow rice instead of chicken rice. It's a really easy recipe. -
Absolutely wonderful! I whipped this together for tonight's dinner, it was so easy to put together, it took no time at all. I used 2 cans niblets corn kernels in place of the mexicorn, and plain Cheez Whiz, I added some chopped pimento, and Parmesan cheese to the mixture. This is the second time I have made this recipe in the last week, my DH requested it again for tonight, I thought I had already rated it, but I guess I had forgotten, anyway better late than never. I am giving this 5 stars for taste and simplicity..thanks so much for sharing!...Kittencal:)
Tweaks
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This is a really great casserole. I've been making it for years. The only difference is mine is made with yellow rice instead of chicken rice. It's a really easy recipe.
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This stuff is awesome! You would never guess how much flavor is in so few ingredients. Will definitely be making this again! I used cubed velveeta in place of the cheese whiz because that is what I had on hand. Thanks for a great recipe!
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Absolutely wonderful! I whipped this together for tonight's dinner, it was so easy to put together, it took no time at all. I used 2 cans niblets corn kernels in place of the mexicorn, and plain Cheez Whiz, I added some chopped pimento, and Parmesan cheese to the mixture. This is the second time I have made this recipe in the last week, my DH requested it again for tonight, I thought I had already rated it, but I guess I had forgotten, anyway better late than never. I am giving this 5 stars for taste and simplicity..thanks so much for sharing!...Kittencal:)
RECIPE SUBMITTED BY
I love to try new recipes and mainly look for ones that are new and different, such as a twist on an old favorite or something no one's ever thought of! I also enjoy writing in my spare time. I live in Northeast Ohio where the weather isn't the greatest, humid in the summer and cold winters- but it has been nice growing up by the lake! I own two wonderful cats who can be quite a handful at times, but my fiancee and I couldn't live without them!
