“From a kids' cookbook - easy for kids to make on their own. This is best served immediately because the cones get soggy after being in the refrigerator overnight.”
READY IN:
5mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend cream cheese, powdered sugar, and vanilla until smooth.
  2. Stir in chocolate chips.
  3. Pipe into ice cream cones using a ziploc bag with a small hole in one corner.

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