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Kid-Friendly Chicken and Rice

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“My mom used to make this for me when I was growing up. It is cheap, fast, easy, everything you could want! It is very mild (dh says bland) and definately kid-friendly. Cook time is skillet time, cook it in the crockpot or even bake in the oven as you like.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb chicken breasts or 1 lb pork chop
  • 1 (10 ounce) can cream of mushroom soup
  • 14-12 cup water
  • 2 cups rice, cooked
  • salt and pepper, to taste

Directions

  1. In a nonstick skillet, brown meat (use some fat if desired or if you don't have nonstick pans).
  2. At this point you can tranfer to a crockpot and cover with soup. If you want to put the meat in without browning you can, I think browning the meat makes the gravy richer.
  3. If cooking in the skillet, cover with soup (use 1 or 2 cans depening on how much gravy you want) and add a little water as necessary to thin. Allow to simmer 15 minutes or until chicken is cooked through and sauce is thickened.
  4. Salt and pepper to taste. Serve over rice.

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