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Kid-Friendly Colorful Chili

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“Over time I have tweeked this recipe again and again and now I'm done - I think. This is a quick chili and mild in spice as I use all mild ingredients. It can easily be made hotter for those who prefer some fire. I do this in a crockpot; it can easily be converted to the stove.”
4hrs 30mins

Ingredients Nutrition


  1. Brown meat in oil on med. to med-high until seared on all sides. Add chopped garlic and sauté about two minutes. Place in crockpot. Stir in Cumin.
  2. Add diced peppers and onion to the same pan. Sauté on med-high just until wilted. Add cider vinegar and sauté until evaporated. Add to meat.
  3. Stir in chili seasoning until well mixed.
  4. Add corn, beans, tomato sauce, and diced tomatoes, stirring after each addition. Add molasses and salt and pepper.
  5. Place on high and slow cook until meat is tender - a few hours.
  6. Serve with cooked rice, sour cream, grated cheese or any other accompaniment desired.

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