Kid Friendly Tuna Noodle Casserole

“While visiting with my grandparents over the weekend, my son requested this, and apparently everyone else enjoyed it as much as he did. It's a basic, simple, recipe, but is delicious and a crowd pleaser.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 8 ounces egg noodles
  • 10 ounces cream of mushroom soup
  • 2 (5 ounce) cans tuna, drained
  • 15 ounces peas
  • 14 cup shredded cheese
  • 14 cup breadcrumbs

Directions

  1. Preheat oven to 350F.
  2. Cook the noodles until they are done, drain.
  3. Mix the noodles, cream of mushroom soup, 2 cans of drained tuna, 1 can of drained peas, and shredded cheese together.
  4. Transfer to a casserole dish.
  5. Top with breadcrumbs.
  6. Bake until bubbly, about 20-25 minutes.

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