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Kid Friendly Tuna Noodle Casserole

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“While visiting with my grandparents over the weekend, my son requested this, and apparently everyone else enjoyed it as much as he did. It's a basic, simple, recipe, but is delicious and a crowd pleaser.”
READY IN:
35mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 226.79 g egg noodles
  • 283.49 g cream of mushroom soup
  • 2 (283.49 g) can tuna, drained
  • 425.24 g peas
  • 59.14 ml shredded cheese
  • 59.14 ml breadcrumbs

Directions

  1. Preheat oven to 350F.
  2. Cook the noodles until they are done, drain.
  3. Mix the noodles, cream of mushroom soup, 2 cans of drained tuna, 1 can of drained peas, and shredded cheese together.
  4. Transfer to a casserole dish.
  5. Top with breadcrumbs.
  6. Bake until bubbly, about 20-25 minutes.

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