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Kid-Lover Meat Tarts

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“A kid favourite in my family. Easy and economical.”
READY IN:
40mins
SERVES:
9
YIELD:
18 tarts
UNITS:
Metric

Ingredients Nutrition

  • 226.79 g ground beef
  • 118.29 ml shredded old cheddar cheese
  • 118.29 ml breadcrumbs
  • 118.29 ml chopped onion
  • 9.85 ml Worcestershire sauce
  • 297.66 g can cream of mushroom soup
  • 18 slice bread, crusts removed
  • 59.14 ml butter

Directions

  1. Cook ground beef. Drain well.
  2. Mix all ingredients together (except bread and butter).
  3. Butter slices of bread and place butter-side down in muffin tins.
  4. Spoon mixture into bread and bake at 350° for 30 minutes.

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