Community Pick
Kid Pleasin' Teriyaki Chicken
"Having lunch problems? You're worries are over! I am the pickiest kid in America about lunches. This recipe satisfies my mom and me. However my friends weren't as happy, a sandwich just doesn't compare to this dish... Double the sauce ingredients to have lots to go around!"
photo by Cricket
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
-
Sauce
- 1 cup canned reduced-sodium chicken broth
- 4 teaspoons cornstarch
- 1 cup plum sauce (or honey, apricot jam, hot pepper jelly)
- 6 tablespoons soy sauce
- 2 tablespoons dry sherry
- 8 garlic cloves, minced
- 4 tablespoons minced fresh ginger
- 5 teaspoons hoisin sauce
-
Chicken
- 4 tablespoons vegetable oil
- 6 skinless chicken breasts, sliced thin
- 1 -2 teaspoon soy sauce
directions
- Marinate chicken slices with 1-2 teaspoons soy sauce, while assembling sauce ingredients in blender or by hand.
- Heat oil in large frying pan or wok over high heat.
- Saute chicken about 2 minutes or until cooked.
- Add sauce and bring to boil.
- Stir until thickens (just a couple of minutes).
- Serve with Steamed white rice and garnish with chopped green onions.
Questions & Replies
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Reviews
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hey a new family fav! thank you! I used apricot preserves this tm, however, I plan to prepare this dish each tm w/every selection of sauce offered up. the family is REALLY looking fwd to the plum sauce (found in the Asian isle of the supermarket). I made a few changes due to availability: ground ginger vs fresh, coconut oil vs veggie, low-sodium soy sauce vs the everyday & 4 tsp of bottled minced garlic vs fresh garlic. thanx for sharing! -
It really is Kid Pleasin'! My two picky eaters (ages 7 & 8) loved it. I also used honey...couldn't find the plum sauce. Thanks for the recipe! -
This was really great. We had to use the honey instead of the plum sauce because we cannot find it locallly. -
My family really loved this recipe. I used honey instead of plum sauce and it came out delicious. My very picky 9 year old LOVED it, she said it tasted like candy! -
Very, very tasty recipe. My two grandkids enjoyed this (7 &4) -- and the big kids loved it as well. I think the next time I make it I will cut back a little on the hoisin sauce. I cut up some green onions and sauted them with the chicken. I think some mushrooms would go well also. Thank you for sharing this recipe with all of us.
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Tweaks
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My family really loved this recipe. I used honey instead of plum sauce and it came out delicious. My very picky 9 year old LOVED it, she said it tasted like candy!
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Our family just loves this recipe. We have also substituted pork for the chicken and it has turned out very good also! Thank you for sharing this recipe:)
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My young picky kids loved it, even with the strong ginger flavor. I used orange sauce instead of plum sauce. Also used the sauce to stir fry veggies.
RECIPE SUBMITTED BY
Hello! I'm Roxygirl's daughter and live in Arlington, Va, which is 5 minutes away from DC. I'm a complete bookworm, no questions asked. I'm a progressing Irish Dancer with a flair for writing. I love to play my clarinet and I LOVE music in general. I happen to also be a swimmer. I'm new to cooking, but have always "helped" in the kitchen. My one pet peeve is Arrogant people. My favorite foods to cook are desserts, since I have a large sweet tooth. I'll mostly be doing reviews, since I'll be swamped with schoolwork.
