Kid Size Garlic Bread Loaves

"Was at a friends house and she was making lasagna and didn't have enough garlic bread for everyone...so she made some "just for the kids". I was so shocked, who would have thought? Now this is what I fix if I'm in a hurry and don't have time for "real" garlic bread. They don't complain and they can help individualize their own if they want to."
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by Chef shapeweaver photo by Chef shapeweaver
photo by shimmerchk photo by shimmerchk
photo by HeatherFeather photo by HeatherFeather
Ready In:
15mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Split hot dog buns open and lay on cookie sheet (crust side to the cookie sheet).
  • Spread butter on open side of each hot dog bun.
  • Sprinkle with garlic.
  • Place in 350 degree oven and bake until top side of bun is very lightly browned or until butter (and cheese-if added) is melted. Check often.
  • Good served with spaghetti or lasagna and salad.
  • May add mushrooms, black olives, pepperoni, mozzerella cheese, etc-- before placing in oven-- if desired. ~This is like a meal in itself.~.

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Reviews

  1. Worked like a charm. I used these to make meatball sandwiches. So quick and simple. Thanks for posting.
     
  2. So quick, simple, and good. This was a great side to a bowl of soup. Thanks kdp for sharing. Made for Healthy Choices Tag.
     
  3. This is great! I usually use my extra "buns" for bread crumbs, but since my crumb container is full I wanted to try this recipe. The bread it delish. My kids loved it because it was something different then reg. french bread. I used butter, garlic powder, mozz. cheese and chopped parsley. I will make these again, thank you for sharing this easy recipe with us.
     
  4. This were fast and easy to make and very good.Thanks for the recipe.
     
  5. I used Franz 100% Whole Wheat Hot Dog Buns, the mozzarella, and Smart Balance Light in place of the butter. I was liberal with the garlic powder and this turned out very good!
     
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Tweaks

  1. I used Franz 100% Whole Wheat Hot Dog Buns, the mozzarella, and Smart Balance Light in place of the butter. I was liberal with the garlic powder and this turned out very good!
     
  2. This was a nice addition to my supper this evening. Instead of mozzarella, I used mild cheddar as that is all that I had on hand and I also added some pepperoni. It was easy and tasty. Thanks for posting!
     

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