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Kid-Sized Mashed Potato Balls

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“I made these up to get the kids interested in mashed potatoes. They loved them and asked for more. Pretty simple too!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pierce potatoes several times with fork.
  2. Microwave for about 7 minutes or until soft.
  3. Let cool for 10 minutes.
  4. Cut potatoes in half and scoop out insides into a medium bowl. Mash with a fork. Discard skins.
  5. Add butter, parmesan cheese, milk and salt. Mash again. Add more milk if necessary to make a smooth consistency.
  6. Using a small scoop, make 8 balls on a microwave-safe plate.
  7. Carefully make a small indentation with your finger in each.
  8. Cut cheese slice into 8 pieces and fold each in half. Place in idendation of each potato ball.
  9. Microwave potato balls for 2 minutes or until cheese is melted.

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