Kiddie Rolls
"Cool for Kids' lunches. Not bad for your own!"
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
3-6
ingredients
- 6 slices bread, crusts cut off
- 6 slices ham, thin
- 6 slices cheese, thin
- 1⁄4 cup mayonnaise
- 2 tablespoons mustard
directions
- Roll each of the pieces of bread out flat with a rolling pin.
- Mix the mayo and mustard and spread on the bread.
- Put on the ham slice, then the cheese.
- (If you like, add a thin strip of pickle at one side of the bread).
- Roll the bread up tightly, starting at the pickle side (if using one).
- Wrap each roll with plastic wrap.
- Refrigerate.
- Depending on your child's appetite, put one or two in a lunch pail.
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RECIPE SUBMITTED BY
wildheart
Ridgeley, West Virginia
Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible
