“Easy and tasty, individual pies that kids enjoy.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180 degrees C.
  2. Heat oil in frypan.
  3. Brown mince.
  4. Stir in flour and cook stirring 1 minute.
  5. Blend in stock paresly and pepper.
  6. Simmer, stirring 5 mins.
  7. Mash potatoes until smooth with milk and butter.
  8. Spoon meat into 4 ramakins.
  9. Top with an even amount of vegetables.
  10. Spread potato over the top.
  11. Bake 15 mins.
  12. Can top with combined breadcrumbs and cheese.

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