Kidney and Sausage Casserole

Name: Kidney and Sausage Casserole
Prep time: 12 h
Cook time: 5 h
Total time: 17 h
Yield: 4 serving(s)
Ingredients: 1 ounce butter; 2 onions; 1 tablespoon flour; 1 pinch mustard powder; 1 lb sausage; 2 lambs kidneys; bouquet garni; salt; pepper; 1 pint pork stock; parsley

Submitted by hectorthebat

"Kidney and Sausage Casserole"

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Ready In:: 17hrs
Ingredients:: 11
Serves:: 4

ingredients

1 ounce butter
2 onions
1 tablespoon flour
1 pinch mustard powder
1 lb sausage
2 lambs kidneys
bouquet garni
salt
pepper
1 pint pork stock
parsley

directions

Set oven to 300F/Mark 2. Melt the butter in a frying pan and lightly fry the onion until soft, but still transparent, then stir in the seasoned flour.
Prick the sausages lightly with a fork, and place in a casserole dish with the kidneys. Add the bouquet garni of herbs and season. Pour the stock over the onion and flour mixture in the pan and bring to the boil, stirring, then pour sufficient into the casserole to cover the contents. Cover and cook for about 5 hours. Discard the herbs and allow the mixture to cool overnight.
Next day, set oven to 325F/Mark 3 and cook the casserole for 30-40 minutes until completely heated through, topping up the gravy if necessary. Sprinkle with chopped parsley and serve with mashed potatoes, carrots, and a green vegetable.