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Kidney Bean and Corn Salad

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“A great accompaniment to any B-B-Q and you probably have the ingredients right on hand. Leftovers keep well overnight-if it lasts that long.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain canned beans and set aside.
  2. Make dressing by combining on oil, Worcestershire, vinegar, mustard, salt and curry powder.
  3. Shake vigorously in a covered jar or blend well.
  4. Add green pepper and onion to dressing and set aside.
  5. Arrange beans in a shallow bowl and pour dressing over top.
  6. Cover; refrigerate no less than 1 hour to allow flavors to blend.

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