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“These tasty, hassle-free wraps make a great lunch, party food or snack for vegetarians and meat-eaters alike.”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F
  2. Place all the ingredients for the filling together in a blender and whiz to a puree.
  3. Divide the filling between the tortilla wraps and spread evenly. Roll up and lay in a baking dish.
  4. Bake for 10 minutes. Serve with salad leaves.

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