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“These have a nice flavor and aren't too difficult. Sometimes I "cheat" by starting with a can of refried beans instead of the whole kidney beans.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place kidney beans in a medium bowl. Mash to desired consistency.
  2. Coat a small nonstick skillet with cooking spray. Add oil & place over medium heat until hot. Add onion, red bell pepper & garlic & saute 5 minute OR until onion is tender.
  3. Stir in Cumin, Coriander & White Pepper. Cook 1 min, and remove from heat.
  4. Add onion mixture & corn to beans. Stir well.
  5. Divide bean mixture evenly among tortillas, spreading to edges.
  6. Sprinkle 3 T. cheese down center of each tortilla.
  7. Roll up; place seam side down on a baking sheet.
  8. Bake at 425 for 5 minute or until thoroughly heated. Spoon salsa over burritos. Serve warm.

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