Kidney Bean, Corn, and Pomegranate Salad

“Cooking Light.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange beans on one side of serving platter.
  2. Arrange corn on the other side of platter.
  3. Sprinkle seeds, cilantro, and parsley over beans and corn. Drizzle olive oil vinaigrette over the salad.

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