Kidney Bean Curry

Name: Kidney Bean Curry
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Yield: 2 serving(s)
Ingredients: 2 tablespoons olive oil; 1 medium onion; 2 minced garlic cloves; 1 green chili; 1/4 teaspoon turmeric; 1/4 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon salt; 1/4 teaspoon garam masala; 1 teaspoon fresh ginger; 1 teaspoon tomato puree; 1 (14 ounce) can kidney beans; 1 teaspoon butter

Submitted by lindseylcw

"From Manju Malhi 'Brit Spice', makes a delicious side dish with curry or grilled meat and is wonderful in pita bread with a salad and a coriander chutney"

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Ready In:: 18mins
Ingredients:: 13
Serves:: 2

ingredients

2 tablespoons olive oil
1 medium onion
2 minced garlic cloves
1 green chili
¹⁄₄ teaspoon turmeric
¹⁄₄ teaspoon ground cumin
¹⁄₂ teaspoon ground coriander
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon garam masala
1 teaspoon fresh ginger
1 teaspoon tomato puree
1 (14 ounce) can kidney beans
1 teaspoon butter

directions

heat oil in saucepan and add chopped onion and garlic.
fry for 5-6 mins then add chilli.
stir in the turmeric, cumin and coriander followed by salt and garam masala and cook for a minute.
add grated ginger and fry for a minute then stir in the tomato puree.
add the drained and washed beans and mix well continuing to fry for another minute.
pour in 200 ml water, cover and simmer over very low heat for 3 mins until thickens or oil floats to the surface - pour this off if you wish.
Stir in the butter if you are using it.

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Reviews

YUMMY EASY FLAVORFUL and HEALTHY too! I made this with a 4oz can of diced green chilies and ketchup for the small amount of tomato puree. We enjoyed it over rice with fresh chopped tomatoes over the top. Made for the Newest Zaar Tag.

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RECIPE SUBMITTED BY

lindseylcw

Hello, thought I should update this page a wee bit now we have a new furbaby called Bismila as well as our beloved Maddie who is the star of the photo. I live with my husband Keir in the North East of Scotland between Inverness and Aberdeen, it is very beautiful here. My DH is a keen salmon fisherman and is in the right place to do this! I ran my own pubs and restaurants for many years until arthritis made catering just too much for me, I am 'semi' retired now and can't seem to drag myself away from this site. I have met some wonderful people here and made good friends for which I am eternally grateful. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <a href="http://photobucket.com" target="_blank"><img src="http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/9dcd2f11.png" border="0" alt="Photobucket"> <img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/goldsparkle.png" border="0" alt="Made by Bella14ragazza"> <a href="http://photobucket.com" target="_blank"><img src="http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/Purple-Swap-AM-Banner.jpg" border="0" alt="Photobucket"> <img src="http://i497.photobucket.com/albums/rr336/jess4freedom/Zaar%20banners/saltpepper_amtag.jpg" border="0" alt="Salt and Pepper"> <a href="http://photobucket.com" target="_blank"><img src="http://i174.photobucket.com/albums/w115/bugh8er/Halloween/4811_180750-1.jpg" border="0" alt="Photobucket">

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