“This can be served with crusty breads or crackers. Even thick chips can be used but be sure to cut back on the salt in the relish.”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the kidney beans well.
  2. Add chopped onion to kidney beans.
  3. Combine remaining ingredients and pour over beans and onion, mixing well.
  4. Salt and pepper to taste.
  5. Refrigerate at least two hours before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: