“Mom's recipe from when we were kids. I never liked kidney beans, but I would devour this salad.”
READY IN:
6hrs 10mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the kidney beans, celery, pickles, pimiento, onion, salt and pepper.
  2. Toss lightly with the mayonnaise.
  3. Chill at least six hours before serving.

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