“From the kitchen of Wanda Cupp Thornburg, Moberly MO.”
READY IN:
20mins
SERVES:
8
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Salt to taste.
  3. Add more sandwich spread if needed.
  4. Refrigerate at least 2 hours before serving.

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