Kidney Bean Salad

Name: Kidney Bean Salad
Prep time: 20 min
Total time: 20 min
Yield: 1 quart, 8 serving(s)
Ingredients: 1 (15 ounce) can red kidney beans, rinsed and drained; 2 hard-boiled eggs, diced; 4 whole sweet pickles, diced; 3/4 cup colby cheese, diced; 1/4 cup sweet onion, chopped (optional); 1/4 cup celery, chopped (optional); 1/3 cup relish sandwich spread (Kraft Original Sandwich Spread); salt and pepper

Submitted by Tona C.

"From the kitchen of Wanda Cupp Thornburg, Moberly MO."

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Ready In:: 20mins
Ingredients:: 8
Yields:: 1 quart
Serves:: 8

ingredients

1 (15 ounce) can red kidney beans, rinsed and drained
2 hard-boiled eggs, diced
4 whole sweet pickles, diced
³⁄₄ cup colby cheese, diced
¹⁄₄ cup sweet onion, chopped (optional)
¹⁄₄ cup celery, chopped (optional)
¹⁄₃ cup relish sandwich spread (Kraft Original Sandwich Spread)
salt and pepper

directions

Mix all ingredients together.
Salt to taste.
Add more sandwich spread if needed.
Refrigerate at least 2 hours before serving.

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Reviews

This is so wonderful! Perfect for any pot luck/bbq/picnic. Lost my grandma's recipe years ago. Even the one she put in the church cook book; wasn't just like the recipe she made. I crave this 'comfort' food a few times a year too. Been slowly gleaning thru all the recipes. Who would have thought it was posted someone so close to home! Thank you so much for posting. Will have to check out the rest of your recipes! :)

Mama~Kitty