Kidney Bean Soup

"This is a very easy to prepare and tasty recipe. I work and go to school full time so dont have time to prepare fancy stuff. This hardly takes half hour to prepare and very filling and delicious. I got this from a turkish friend of mine, but am not sure if its turkish.Dont matter, taste good enough to me."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
11
Serves:
2-4
Advertisement

ingredients

Advertisement

directions

  • Heat the oil in a pan and add chopped onions.
  • Once the onions are translucent and soft, add the ginger, garlic, cumin seeds and parsley.
  • Cook until fragrant.
  • Now, add the salsa, tomato paste,alongwith some water,kidney beans plus the liquid (about half cup liquid).
  • Add salt and pepper to taste.
  • Simmer until thick enough.
  • Serve warm with thick crusty bread.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Oh my!!! This is a winner!!! I just finished a big bowl of this soup on this bitter cold day. Wow, is this ever good! The combination of ingredients is "right-on" for a hearty, comforting soup. We particularly like the addition of the salsa in it to really give it a hearty flavor. Can't wait to make this again, VivaForever.
     
  2. Couldn't believe a bean soup that is so easily made could taste so good! The salsa along with the rest of the ingredients made for a quick, delicious, hearty and flavorful soup. No changes needed for this one. Served with crusty buns it made for a meal in itself. Thank you Erum and thank your Turkish friend for sharing. It's already in my keeper collection!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes