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“Open face sandwiches, created by a ghost, who haunts us to this day with overwhelming deliciousness.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the kidney beans by partially opening one side of the can and fully opening the other side. Rinse the juice out.
  2. Toast the bread slices.
  3. While the bread is still hot, hold the bread with tongs or an oven mitt while rubbing the stick of butter on the bread until the desired amount is applied.
  4. Place a handful of kidney beans on the bread.
  5. Sprinkle enough salt and pepper to taste.

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