“This recipe is from a Family Circle Book 'Baby and Toddler Food', but these muffins are great for kids and adults alike. Very moist and tasty, perfect for picnics or lunch boxes, or just enjoying warm at home. My 2 year old couldn't get enough of them! Store muffins in an airtight container. They can be frozen in sealed bags for up to 1 month.”
READY IN:
25mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200 degrees celcius.
  2. Grease a 12 hole muffin pan.
  3. Sift flour, baking powder and cinnamon into a bowl, then stir in brown sugar.
  4. Melt butter and lightly beat egg.
  5. Combine butter, egg and milk.
  6. Peel, core and grate apples and add straight into the wet mixture.
  7. Make a well in the centre of dry mixture, pour in wet mixture and fold in very gently until combined (do not overwork batter).
  8. Pour into muffin pan until each hole is approx 3/4 full.
  9. Bake for 15 mins, or until golden on top.
  10. Rest in the pan for a couple of minutes then turn onto a wire rack to cool.
  11. Enjoy!

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