Kids Black Bean Dip
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 2 (15 ounce) cans black beans (with juice)
- 1⁄2 onion, finely diced
- 5 cloves garlic, minced
- 3 tablespoons olive oil
- 1⁄4 teaspoon ground cumin
- salt and pepper, to taste
- 4 ounces cream cheese
- 4 ounces shredded cheese (I prefer "Mexican combination")
- sour cream, to garnish
- tortilla chips, to serve with
directions
- Over low heat, saute onion and garlic in olive oil.
- Add cumin, salt and pepper.
- Don't let brown.
- When translucent add both cans of black beans, with juice.
- Turn heat up a bit and using a"masher", stir and mash bean mix.
- When heated throughout, add cream cheese.
- Continue mashing and mixing.
- Add shredded cheese.
- Mash and stir mixture often, until desired texture is reached and beans are soft& bubbling hot.
- Transfer dip to serving dish and add a dollup of sour cream to garnish.
- Serve warm, with tortilla chips.
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RECIPE SUBMITTED BY
mermaidmagic
Boston, MA
I was born and raised in Boston and continue to live here still. I met my hubby in 1986 and we've been together ever since. We have two children and my family is my passion.
Pet peeves? Rudeness, laziness, greed, hatred, and bad manners of any kind. And for some reason, I can't stand listening to someone whistle!