“I just threw this one together one day and the family loved it! I change it every time I make it. Some additions to try: cayenne pepper, curry powder, dried herbs like parsley or oregano, or fresh herbs from the garden like chives or basil.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim chicken, cut up into 2-inch pieces.
  2. Drizzle olive oil onto chicken and toss to coat.
  3. Mix dry ingredients in a wide bowl.
  4. Role chicken pieces in dry ingredients to coat.
  5. Cook in non-stick pan for 15-20 minutes on medium high heat until meat is no longer pink.

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