“I know, I know--this sounds really weird. This is one of those "I don't feel much like cooking" dishes that is easy to throw together on a busy night. This tastes a lot better than it sounds and is a real family pleaser. It is also a good potluck meal--and believe me, everyone is always shocked when they ask for the recipe and discover I used fish sticks. Another great find from Quick Cooking magazine.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Break apart hash browns with a fork and set aside.
  2. Beat eggs and milk together in a large bowl.
  3. Add onion,dill, seasoned salt and pepper to taste.
  4. Mix in hash browns and cheese.
  5. Pour egg mixture into a greased 9x13-inch casserole.
  6. Set the fish sticks on top of the egg mixture- fitting them in neat rows.
  7. Bake in a preheated oven at 350 F for about 50-60 minutes or until top is golden and fish flakes when poked with a fork.
  8. Before serving, let rest a few minutes or it will be too hot& gloppy.

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