Kids Love This Meatloaf

“This is the meatloaf that my mother made. It is the only meatloaf I have ever liked. This recipe is so popular with my family that I always have to make two of them, and we still on't ever have any leftovers. If you are lucky enough to have any leftovers, this makes a delicious sandwich filling.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix bread crumbs, milk, eggs and minced dried onions together in a large bowl.
  3. Add meat, salt, pepper, and sage to bread mixture and mix well.
  4. Shape meat into a loaf and place into a loaf pan that has been sprayed with cooking spray.
  5. Mix brown sugar, catsup, nutmeg and dry mustard together, and pour over meatloaf.
  6. Bake for 1 hour.

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