Kids Love This Meatloaf
"This is the meatloaf that my mother made. It is the only meatloaf I have ever liked. This recipe is so popular with my family that I always have to make two of them, and we still on't ever have any leftovers. If you are lucky enough to have any leftovers, this makes a delicious sandwich filling."
photo by Tea Jenny
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 2⁄3 cup dry breadcrumbs
- 1 cup milk
- 2 eggs, beaten
- 1 tablespoon instant minced onion
- 1 1⁄2 lbs ground beef
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄2 teaspoon sage
- 3 tablespoons brown sugar
- 1⁄3 cup catsup
- 1⁄4 teaspoon nutmeg
- 1 teaspoon dry mustard
directions
- Preheat oven to 350 degrees.
- Mix bread crumbs, milk, eggs and minced dried onions together in a large bowl.
- Add meat, salt, pepper, and sage to bread mixture and mix well.
- Shape meat into a loaf and place into a loaf pan that has been sprayed with cooking spray.
- Mix brown sugar, catsup, nutmeg and dry mustard together, and pour over meatloaf.
- Bake for 1 hour.
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Reviews
-
When I make meatloaf I usualy put it in a double boiler, that's how my mum made it, so this was new to me. I must admit it was very nice indeed, I liked the topping that went on before cooking, it added a saucy bit on top which was nice, as you can see from the pic's we had it for dinner, and I made a wee sauce to go with it, and later on a rowie, for a snack. Sorry a rowie is a bread roll made with butter found here in Scotland. Thank you for a very good recipe. Made for PAC spring 2009.
RECIPE SUBMITTED BY
Glassylady
Indianapolis, Indiana
