Kielbasa and Bean Skillet Stew

"This is from the Taste of Home magazine Feb/Mar '95 issue"
 
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Ready In:
1hr 5mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • In a 12-inch skillet, cook bacon until crisp; remove to paper towel to drain.
  • In drippings, cook onion and sausage until the onion is tender; drain.
  • Stir in remaining ingredients; bring to a boil.
  • Reduce heat; cover and simmer for 45 minutes or until vegetables are tender, stirring occasionally.
  • Crumble bacon and sprinkle on top.

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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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