Kielbasa and Beans
"From Taste of Home. A simple meal, but my sausage eating DH really loves this dish. I usually double the broth and also add some garlic. I serve it over rice or sometimes over steamed, seasoned cabbage."
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1⁄2 lb sliced bacon
- 1 lb smoked kielbasa, sliced and halved
- 1 large onion, chopped
- 1 medium sweet red pepper, chopped
- 2 (16 ounce) cans kidney beans, rinsed and drained
- 1⁄2 cup chicken broth
- pepper
directions
- In a large skillet, cook bacon until crisp; remove to paper towel to drain.
- Discard all but 1 tablespoon drippings; cook kielbasa in drippings until lightly browned. Drain.
- Add onion, red pepper, beans,broth and pepper.
- Cover and simmer for 1 hour, stirring occasionally.
- Crumble bacon on top.
- Yield: 6 servings.
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Reviews
-
This was very hearty, tasty, and easy to make. I would recommend doubling the amount of chicken broth, so that you end up with a bit more sauce. I served it over white rice, with the bacon crumbles, and some shredded cheddar cheese. Yummy!
RECIPE SUBMITTED BY
SweetDivaMJ
Orange Park, Florida
Christian. Mother. Daughter. Runner. Friend. A chef and a baker when so inspired. Healthy and clean eating most days, but not always. We're only human, after all..... ;)
