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Kielbasa and Beans

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“I am not 100% sure where this recipe originated but we LOVE it! I have been eating this meal since childhood (my mother and grandmother both make it frequently) and now my boyfriend loves it too! You can also make this in the crock pot on low for 8 hours or serve with rice to stretch your budget. I hope you enjoy!”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 lbs kielbasa (sliced)
  • 6 (16 ounce) cans pork and beans
  • 1 (8 ounce) bottle seafood cocktail sauce
  • 1 yellow onion (diced)
  • 1 teaspoon salt and pepper

Directions

  1. Heat kielbasa on high-medium heat until golden brown on both sides.
  2. Add onions and cook for 3 minute.
  3. Stir in cocktail sauce, beans, salt, and pepper to taste.
  4. Cover and simmer on medium-low heat for 20-30 minute.
  5. Enjoy!

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