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Kielbasa and Eggs With Onions

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“This is a quick and easy dish for Sunday morning breakfast.”
READY IN:
12mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the onion over medium heat in the butter until well browned and soft.
  2. Add the kielbasa and saute for 2 minutes.
  3. Add the eggs, and cook as you would scrambled eggs.
  4. Season with salt and pepper and serve with toast.

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