Kielbasa and Fries Casserole

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“One night my mom made up this easy recipe and my daughter begs for it weekly! It's only 4 ingredients and takes 1/2 hour to cook! I have made it using fresh cut potatoes and it works out just as good, but just takes a little longer to cook. If you don't have a large enough skillet, I have included how to finish off in the oven as well. I hope your family enjoys as much as mine! PS. Tastes even better the next day!”

Ingredients Nutrition


  1. Bake the frozen steak fries in oven, as directed on package. While cooking start the rest of recipe.
  2. In a large non stick skillet, (I use a large wok) saute the onions slowly in 2 tbsp of olive oil till transparent and just starting to caramelize.
  3. Add sliced kielbasa to onions, Mix thoroughly and cook them together on medium heat about 10 minutes.
  4. Once the steak fries are done, take out of oven and add to the onions and kielbasa. Mix well. Cover and cook about 10 minutes on medium low heat.
  5. You want the fries to absorb the liquid in the skillet. Sometimes you need to add a little more olive oil, but only if it's really dry. It depends on the brand of fries you use. I use Ore Ida and it comes out perfect every time.
  6. Serve.
  7. If you don't have a large enough skillet or wok, once the fries are done, put them in a 13 x 9 baking dish and pour the kielbasa mixture over them. Mix well and pop into a 400°F oven for about 5 minutes. Stir again and serve.
  8. It's simple, but the taste is delicious!

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