“This recipe has two ingredients (and one optional) and is great for sauerkraut lovers. Fast to make and economical too! I make my own sauerkraut, Easy Crunchy Yummy Sauerkraut so the meal takes on something special!”
READY IN:
20mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the keilbasa well and remove to a cutting board.
  2. Dump the sauerkraut into the pan to deglaze and warm up the kraut while you slice the kielbasa. Add to the kraut in your pan and stir it up.
  3. Serve hot with rye bread and butter and fried potatoes.

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