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“I created this recipe to have something quick to make that basically seasons itself. Made with Kielbasa and Cream of Mushroom soup, you can serve this over noodles or rice.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 kielbasa, sliced and cut into pieces
  • 1 tablespoon sunflower oil
  • 1 (8 ounce) can cream of mushroom soup, roasted garlic works best
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 12 teaspoon black pepper

Directions

  1. Chop the kielbasa into small pieces. I like to cut slices about 1/2 inch thick then cut each slice into 4 pieces.
  2. Fry the kielbasa in the cooking oil for at least 5 minutes.
  3. Add the cream of mushroom soup and the spices. Bring to a boil then simmer on low heat for 30 minutes.
  4. Serve over noodles or rice prepared per package instructions.

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