Kielbasa and Noodles or Rice or Whatever OAMC Crock Pot

Name: Kielbasa and Noodles or Rice or Whatever OAMC Crock Pot
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 10 serving(s)
Ingredients: 2 tablespoons olive oil; 3 onions, chopped; 2 stalks celery, chopped; 3 pasilla chiles, roasted, skins scrapped off, seeded, chopped; 1/4-1/2 teaspoon crushed red pepper flakes; 3 lbs kielbasa, quartered lengthwise, thickly sliced; 1 lb button mushroom, quartered; 3 (10 3/4 ounce) cans cream of mushroom soup, undiluted; 1 cup milk (I use 2%); 2 tablespoons lemon juice; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme

Submitted by Pierre Dance

"Kielbasa was on sale, which was good. I was tired of tomato based sauces, which was bad. I finally mingled the best parts of several recipes and came up with this. It's not bad if I do say so and I do say so. It also doesn't hurt that it is quick and easy."

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photo by Pierre Dance

Ready In:: 6hrs 20mins
Ingredients:: 12
Serves:: 10

ingredients

2 tablespoons olive oil
3 onions, chopped
2 stalks celery, chopped
3 pasilla chiles, roasted, skins scrapped off, seeded, chopped
¹⁄₄ - ¹⁄₂ teaspoon crushed red pepper flakes
3 lbs kielbasa, quartered lengthwise, thickly sliced
1 lb button mushroom, quartered
3 (10 3/4 ounce) cans cream of mushroom soup, undiluted
1 cup milk (I use 2%)
2 tablespoons lemon juice
¹⁄₂ teaspoon dried basil
¹⁄₂ teaspoon dried thyme

directions

Saute (stir fry)Onions, celery, and Chilies until onions are translucent.
Remove from frying pan, set aside to drain on paper towels.
Brown Kielbasa.
Mix all ingredients in a crock pot set on low.
Cook for 6 Hours.
Serve over just about anything you can think of, Noodles,Rice, Toast or Croutons,Hashbrowns or Mashed Potatoes,Cous cous, I think you get the idea.

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Reviews

This recipe was wonderful. I simplified it by cooking in the skillet. Onions and celery softened for a few minutes and then the keilbasa fried (all together), and then I added the mushrooms for a few mins. Everything else went in and simmered for just a few mins. I served over white rice and it was very pretty. Thanks for dinner in a snap!

Grace-AK

RECIPE SUBMITTED BY

Pierre Dance

Kennewick, WA

I'm a 73 year old male. I live in the desert in Southeast Wasington. Yes, Virginia, Southeast Washington is Desert, Cacti, Sage Brush, Wile E. Coyote, the whole nine yards.The Columbia River flows through the middle of it and is its saving grace. Some of the jobs. I've held are Well Driller, Aircraft Machanic, Handyman, Electrician,Merchant Seaman, And most recently Long haul Driver.My hobbies are cooking, Kite making, and Good movies (plus anything that strikes my fancy) My first cookbook was Fanny Farmer Original Boston Cooking School Cookbook and its still the first of all of my cookbooks that I go to. It has the best Biscuit recipe going and the only change I make to its Cornbread recipe is to add a half teaspoon of Cayenne to bring out the flavor of the cornmeal. I injured my knee and have had the last year off and what I've done is go quietly mad. I'm now semi retired and try to figure out plan 'E'. A, B, C, and D phased out so it's time to move on, where, the hell ever, that is.

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