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Kielbasa and Sauerkraut

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“Kielbasa gives this dish intense flavor. I like to serve it with wide egg noodles tossed with butter.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In 4 or 5-quart sauce pot, cook sliced kielbasa and onion over medium-high heat 5 minutes; stirring frequently or until browned.
  2. Add apples and cook stirring frequently about 1 minute.
  3. Stir in sauerkraut, chicken broth and caraway seeds.
  4. Reduce heat to low; cover and simmer for 20 minutes or until apples are tender and flavors blended.

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