Kielbasa and Sauerkraut Soup (Borsch, Borscht)

“Filling soup with a little zing. My own special creation. 11-19-07: Ok, I'm adding "Borsch" to the title after my Russian friend told me that my recipe was very similar to the Borsch they eat back home. It is in no way authentic, but it is very good!”
READY IN:
5hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pan fry garlic, and kielbasa until kielbasa is golden brown. In a 5-qt. slow cooker, combine all ingredients.
  2. Cover and cook on low for 5-6 hours or until vegetables are tender.
  3. **High Altitude -- cook 6-8 hours.
  4. Tip: Can be prepared in less time if veggies are pre-cooked in the microwave and onion is fried with kielbasa and garlic. Just add all ingredients to a large pot and bring to a boil. Simmer for an hour or so to blend flavors.
  5. Can double recipe and freeze extra in a Zip-Loc for a quick future meal.

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