“Taken from Taste Of Home magazine.”
READY IN:
23mins
YIELD:
8 skewers
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine sugar and cornstarch.
  2. Stir in cranberry juice, vinegar and soy sauce.
  3. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  4. On eight metal or soaked wooden skewers, alternately thread kielbasa, apples and peppers.
  5. Grill uncovered over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.

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