kielbasa bavarian skillet dinner

Name: kielbasa bavarian skillet dinner
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1 lb kielbasa, sliced; 1 tablespoon chopped onion; 1 clove garlic, minced; 1 cup sauerkraut, rinsed; 2 cups water; 1 cup rice, uncooked; 2 teaspoons prepared mustard; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; 2 teaspoons caraway seeds; 1/8 teaspoon pepper; 1/8 teaspoon nutmeg

Submitted by surus

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Ready In:: 40mins
Ingredients:: 12
Serves:: 4-6

ingredients

1 lb kielbasa, sliced
1 tablespoon chopped onion
1 clove garlic, minced
1 cup sauerkraut, rinsed
2 cups water
1 cup rice, uncooked
2 teaspoons prepared mustard
2 teaspoons Worcestershire sauce
1 teaspoon salt
2 teaspoons caraway seeds
¹⁄₈ teaspoon pepper
¹⁄₈ teaspoon nutmeg

directions

Brown kielbasa in large skillet.
Add onion and garlic and saute until limp.
Stir in remaining ingredients and bring to a boil.
Lower heat, cover and simmer for 30 minutes.

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Reviews

Thanks for posting this! I was introduced to this dish by my wife at the time, a young lady from Ohio. I lost track of her years ago, and had given up ever tasting it again. I had forgotten the name, and had only a vague recollection of the ingredients. But then along came the internet, and a reunion with my high school sweetheart (who happens to be a great cook). I recently found the recipe here, and convinced my hunny to try making it for me. She made a couple of adjustments for my dietary requirements (mainly substituting low fat turkey keilbasa for the real deal) and served it to me last night. I just ate the leftovers for lunch, and well, it's as good as I remember. Thanks again!

Keleigh