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Kielbasa, Cabbage, and Onions (Low-Carb Slow Cooker Crock Pot)

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“From The Everyday Low-Carb Slow Cooker Cookbook by Kitty Broihier & Kimberly Mayone. "These flavors may remind you of something your grandmother used to cook. A great dish for a simple fall supper." Serving suggestion - Serve this dish with toasted, buttered, low-carb rye bread. If desired, pass malt vinegar and butter to season the cabbage.”
READY IN:
8hrs 5mins
SERVES:
6
YIELD:
1 Pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat the slow cooker crock with cooking spray. Add all the ingredients except the kielbasa to the crock, tossing so that the cabbage is well-coated with the broth and seasonings. Top mixture with kielbasa.
  2. Cover and cook on LOW for 7 hours; give mixture a good stir, then cook 1 hour more.

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