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Kielbasa Cabbage Dijon

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“This is a great recipe from soup.com.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon corn oil
  • 1 medium onion, sliced
  • 5 cups thinly sliced cabbage (about 10 ounces)
  • 1 apple, cored and thinly sliced
  • 14 cup apple juice
  • 14 cup hellmann or best foods Dijonnaise mustard
  • 2 tablespoons light brown sugar
  • 2 tablespoons cider vinegar
  • 1 lb kielbasa, sliced

Directions

  1. In 12-inch skillet heat oil over medium heat and cook onion; stirring occasionally, 5 minutes.
  2. Add cabbage and apple.
  3. Cook, stirring occasionally, 10 minutes or until tender.
  4. Stir in apple juice, creamy mustard blend, brown sugar and vinegar.
  5. Add kielbasa and simmer covered 5 minutes or until heated through.

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