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Kielbasa Casserole

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“My husband loved this recipe, it was easy to prepare and the flavor was wonderful.”
READY IN:
1hr 35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice kielbasa thin.
  2. Saute onions and kielbasa in a little shortening.
  3. In a 2-quart casserole dish, layer 1/2 of the sauerkraut, 1/2 of the kielbasa and onions, then sprinkle with 1/2 of the brown sugar.
  4. Repeat with the other half of the ingredients.
  5. Bake, covered, in a 325 degree oven for 1 hour.
  6. Serve it with mashed potatoes, glazed carrots and homemade applesauce.

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