Kielbasa Casserole
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“My husband loved this recipe, it was easy to prepare and the flavor was wonderful.”
Kielbasa Casserole
2 recipe photos
READY IN:1hr 35mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 1 lb kielbasa or 1 lb smoked sausage
- 1 (16 ounce) can sauerkraut, drained
- 1⁄4 cup dark brown sugar
- 2 medium onions, sliced
Directions
- Slice kielbasa thin.
- Saute onions and kielbasa in a little shortening.
- In a 2-quart casserole dish, layer 1/2 of the sauerkraut, 1/2 of the kielbasa and onions, then sprinkle with 1/2 of the brown sugar.
- Repeat with the other half of the ingredients.
- Bake, covered, in a 325 degree oven for 1 hour.
- Serve it with mashed potatoes, glazed carrots and homemade applesauce.
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Kielbasa Casserole