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Kielbasa Casserole for Two

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“Another selection from Taste of Home's Casserole Cookbook. This one is submitted by Kathryn Curtis of Lakeport, CA. Can't wait to try this one!”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut sausages in half lengthwise; place in a gresed 1 1/2 quart baking dish.
  2. In a saucepan, saute mushrooms and onion in butter until lightly browned.
  3. Stir in cream, mustard and garlic powder. Bring to a boil. Cook and stir until slightly thickened.
  4. Pour over sausages; top with cheese.
  5. Bake uncovered at 450 for 15 to 20 minutes or until cheese is melted.
  6. Garnish with tomato slices.

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